Panificadora Pote de Mel
 


The key point in our team is training for a better performance.

Some of our Training Programs:

  • Safe Food
  • Best Practices in Food Handling
  • Dealing with everyday situations (behavioral approach)
Panification and Confiture

CONSULTORIA COM COMUNICÓLOGO  E  PALESTRANTE JEFERSON PEDROSO

Quality, competitors and team work are very common words in our every day work.

These and other subjects makes us think how to reach challanges and to achieve better results in our company.

The key point is our team qualification.

We have developed a simple understanding trainning program that brings every day situations to class. The participant has opportunity to observe situations from a different perspective and to propose different behaviors, interacting with his own experiences.

“Something that doesn´t go through your heart, won´t stay in your mind.”

Jefferson Pedroso:

Administração Varejo – Puc Pr
Practitionner Programação Neurolinguistica
Comunicólogo e Palestrante
(41) 3249-4720
 

CURSOS DE APRIMORAMENTO NA AREA DE CONFEITARIA E PANIFICAÇÃO.


Programa Alimentos Seguros